Wednesday, August 19, 2009

Plantain chips dipped in chocolate and sprinkled with cinnamon















These delicious sweet and salty chips are easy and great for parties.

Ingedients:
Green Plantains
Vegetable oil
Salt
Cinnamon
semi-sweet Chocolate chips

Cut green plantains into very thin long slices and fry in oil until they brown and look like chips. Place chips on a napkin and sprinkle with some salt.
Melt semi-sweet chocolate or milk chocolate chips in microwave until they start melting and then mix until it becomes a smooth texture. Dip half the chips into the chocolate and place in a dish. Finally sprinkle with cinnamon.

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