Vegetarian Singapore Noodles

Ingredients:

• 2 tbsp olive oil
• 1 green bell pepper
• 1 red or yellow onion
• 2 cloves garlic, minced
• Chili garlic sauce to taste
• hakka noodles for 4 servings, pre-cooked
• 3 tbsp curry powder
• 2-3 tbsp soy sauce

Preparation:

Sautee bell pepper, onion, garlic and chili garlic sauce in olive oil for a few minutes.

Add pre-cooked noodles and mix well.

Add curry powder and soy sauce.