Tuesday, August 25, 2009

Vegetarian Singapore Noodles


  • 2 tbsp olive oil
  • 1 green bell pepper
  • 1 red or yellow onion
  • 2 cloves garlic, minced
  • Chili garlic sauce to taste
  • hakka noodles for 4 servings, pre-cooked
  • 3 tbsp curry powder
  • 2-3 tbsp soy sauce


Sautee bell pepper, onion, garlic and chili garlic sauce in olive oil for a few minutes.

Add pre-cooked noodles and mix well.

Add curry powder and soy sauce.

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