Friday, September 4, 2009
Guasacaca - Venezuelan Salsa
This salsa is a colorful alternative to mushy guacamole. It is very simple and quick to make. I got this recipe from Kathy. I made some modifications. I used a red onion, orange pepper instead of green pepper and 3 tbsp of a hot salsa instead of hot sauce. This salsa taste really fresh and perfect.
Ingredients:
2 avocados
1 medium red onion
2 tbsp lemon juice
3/4 cup of cilantro
1 medium tomato
1 orange pepper
salt to taste
3 tbsp hot salsa
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